You can use this form to search for opportunities.
You can select the optional type of opportunity you are interested in and enter a search term.
Search results list
Showing 21 - 38 of 38 results
- Type
- Supervisor
DNA nanotechnology, Synthetic biology, Biomolecular self-assembly, Atomic force microscopy, Enzyme rections.
School of Food Science and Nutrition
- Type
- Supervisor
colloids, emulsions, foams, dispersions, adsorption, proteins, polysaccharides, surfactants, interfacial tension, interfacial rheology, encapsulation, microgels, monolayers, confocal microscopy, AFM.
School of Food Science and Nutrition
- Type
- Supervisor
Nutrition, Public Health, Data Science, AI, Health Geography.
School of Food Science and Nutrition
- Type
- Supervisor
Public health nutrition, Food choice, Nutrition interventions, Choice Architecture, Children and adolescents, Food preferences in older age, Mixed methods.
School of Food Science and Nutrition
- Type
- Supervisor
obesity, non-alcoholic fatty liver disease, hepatic nutrient metabolism, molecular nutrition, dietary sugars, vitamin D, ergothioneine, proteomics, systems biology.
School of Food Science and Nutrition
- Type
- Supervisor
sensors, machine learning, digital manufacturing, food manufacturing.
School of Food Science and Nutrition
- Type
- Supervisor
Biotechnology Biochemistry Analytical Biochemistry Microbiology Metabolic Engineering Biomedicine Health Sciences.
School of Food Science and Nutrition
- Type
- Supervisor
Nutrition and Cancer, Obesity and Cancer, Clinical trials, Clinical Nutrition, Immuno oncology, Immune resistance, Chemotherapy resistance, Breast Cancer, Tumour Microenvironment, Nutritional Genomic.
School of Food Science and Nutrition
- Type
- Supervisor
Food chemistry: effects of processing on the composition & health benefits of food, lipid analysis & oxidative stability, Maillard chemistry, analysis of colours & flavours, Hibiscus sabdariffa.
School of Food Science and Nutrition
- Type
- Supervisor
Nutrition, Food Labelling, Dietetics, Nutrition Policy, Public Health Nutrition, Health Education, Consumers and the Food Environment.
School of Food Science and Nutrition
- Type
- Supervisor
oral tribology, biomimetic surface design, emulsions, hydrogels, microgels, protein complexes, colloidal aspects of digestion, sensory-satiety relationships, imaging and force measurement cross scales.
School of Food Science and Nutrition
- Type
- Supervisor
simulating upper gastrointestinal tract digestion, food colloids, interfacial properties, lipid hydrolysis, mucins and mucosal interactions.
School of Food Science and Nutrition
- Type
- Supervisor
nutritional epidemiology, diet and health, public health nutrition.
School of Food Science and Nutrition
- Type
- Supervisor
receptor-glycan interaction, pathogen recognition, cell signalling, antigen specific immunoregulation, viral infection allergy and autoimmune diseases, nanoglycobiology.
School of Food Science and Nutrition
- Type
- Supervisor
dietary exposure, biomarker, human health risk assessment, food safety, aflatoxin/mycotoxins, molecular epidemiology, early life, exposure, cancer risk factors, food safety in china.
School of Food Science and Nutrition
- Type
- Supervisor
computational materials chemistry, biofilms on medical materials & biological tissue, teeth and bone pathologies, kidney stones, antibiotics in soilcomposite nanoparticles & complex structures,.
School of Food Science and Nutrition
- Type
- Supervisor
Biochemical & Molecular Nutrition, Extraction isolation & purification of food proteins (novel/emergent proteins as insect algae plankton) bioactive peptides phytochemicals Food processing.
School of Food Science and Nutrition
- Type
- Supervisor
epigenetics, breast cancer, prostate cancer, nutrition, cholesterol metabolism, oxysterols, phytochemicals, chemoresistance, nutraceuticals, gene expression, molecular biology, miRNA, histone code.
School of Food Science and Nutrition