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Showing 1 - 20 of 35 results
- Type
- Supervisor
Simple and multiple emulsions, encapsulation via emulsification, protein-polysaccharide conjugates, emulsifying and functional properties of novel conjugates, surface interfacial and rheological prop.
School of Food Science and Nutrition
- Type
- Supervisor
gut microbiota probiotics prebiotics fermented foods nutrition diet:microbe interactions microbiome:host interactions.
School of Food Science and Nutrition
- Type
- Supervisor
Appetite control, energy intake, energy expenditure, body composition, weight loss, obesity, exercise, diet, individual variability.
School of Food Science and Nutrition
- Type
- Supervisor
Diet and health, secondary plant metabolites, flavonoids, antioxidants, oxidative stress and inflammation, molecular nutrition, functional food, gene-nutrient interactions, trace element metabolism.
School of Food Science and Nutrition
- Type
- Supervisor
nutrition, epidemiology, children, cardiovascular disease, public health, dietary quality, systematic literature review.
School of Food Science and Nutrition
- Type
- Supervisor
Mathematical modelling, Statistical modelling Theoretical solution of ultrasonic propagation in colloidal systems,.
School of Food Science and Nutrition
- Type
- Supervisor
Emulsions, colloids, electrospin/electrospraying, encapsulation, delivery of bioactives, food processing, dairy products, polysaccharides, proteins, new product development.
School of Food Science and Nutrition
- Type
- Supervisor
sensory science, new product development, product and process optimisation, wine science, food processing, experimental design and statistical modelling.
School of Food Science and Nutrition
- Type
- Supervisor
ultrasound acoustics, colloids crystallization, emulsion particle characterization, stability food, crispy/crunchiness, vibrotactility.
School of Food Science and Nutrition
- Type
- Supervisor
Phytochemicals: Polyphenols, Bioactive compounds, Polycyclic Aromatic Hydrocarbons, Food processing, Analytical Chemistry, HPLC, LCMS, GCMS.
School of Food Science and Nutrition
- Type
- Supervisor
Food nanostructures, Nanoscale processing and design, Structural functions in biomaterials, Biomimetic membranes, Lipid-polymer hybrid scaffolds, SAXS/WAXS, In-situ structural analysis.
School of Food Science and Nutrition
- Type
- Supervisor
Small angle X-ray scattering (SAXS), wide angle X-ray scattering (WAXS), synchrotron light, lipid biophysics, food, colloids, phase stability, crystallization phase transitions, particle.
School of Food Science and Nutrition
- Type
- Supervisor
Lipid biophysics, Membrane Biophysics, X-ray Scattering, Neutron Scattering, Lipid Nanoparticles, delivery vehicles/ delivery of bioactives, time-resolved Small Angle Scattering, high pressure.
School of Food Science and Nutrition
- Type
- Supervisor
School of Food Science and Nutrition
- Type
- Supervisor
Single-molecule fluorescence imaging, light-sheet microscopy, super-resolution microscopy, high-speed fluorescence microscopy, cellular biophysics, Single-molecule fluorescence imaging, light-sheet microscopy, super-resolution microscopy, high-speed.
School of Food Science and Nutrition
- Type
- Supervisor
immunoassay, immunochemistry, food safety, diet and health, plant secondary metabolites, cyanogenic glycosides, mycotoxins, aflatoxins, food allergy.
School of Food Science and Nutrition
- Type
- Supervisor
Enzymatic reactions in DNA and RNA nanostructures, molecular self-assembly, bionanotechnology, nanoscience, synthetic biology, bioimaging.
School of Food Science and Nutrition
- Type
- Supervisor
Single-molecule fluorescence imaging, light-sheet microscopy, super-resolution microscopy, high-speed fluorescence microscopy, cellular biophysics, Single-molecule fluorescence imaging, light-sheet microscopy, super-resolution microscopy, high-speed.
School of Food Science and Nutrition
- Type
- Supervisor
colloids, emulsions, foams, dispersions, adsorption, proteins, polysaccharides, surfactants, interfacial tension, interfacial rheology, encapsulation, microgels, monolayers, confocal microscopy, AFM.
School of Food Science and Nutrition
- Type
- Supervisor
Public health nutrition, Food choice, Nutrition interventions, Choice Architecture, Children and adolescents, Food preferences in older age, Mixed methods.
School of Food Science and Nutrition
