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Showing 1 - 20 of 44 results
- Type
- Supervisor
Public Health Nutrition, the food environment, Eating Behaviours, Consumer Data, Obesity.
School of Food Science and Nutrition
- Type
- Supervisor
gut microbiota probiotics prebiotics fermented foods nutrition diet:microbe interactions microbiome:host interactions.
School of Food Science and Nutrition
- Type
- Supervisor
Simple and multiple emulsions, encapsulation via emulsification, protein-polysaccharide conjugates, emulsifying and functional properties of novel conjugates, surface interfacial and rheological prop.
School of Food Science and Nutrition
- Type
- Supervisor
Machine learning, Optimisation, Sensors, Process simulation, Hybrid modelling, Life Cycle Assessment.
School of Food Science and Nutrition
- Type
- Supervisor
Diet and health, secondary plant metabolites, flavonoids, antioxidants, oxidative stress and inflammation, molecular nutrition, functional food, gene-nutrient interactions, trace element metabolism.
School of Food Science and Nutrition
- Type
- Supervisor
Emulsions, colloids, electrospin/electrospraying, encapsulation, delivery of bioactives, food processing, dairy products, polysaccharides, proteins, new product development.
School of Food Science and Nutrition
- Type
- Supervisor
Food nanostructures, Nanoscale processing and design, Structural functions in biomaterials, Biomimetic membranes, Lipid-polymer hybrid scaffolds, SAXS/WAXS, In-situ structural analysis.
School of Food Science and Nutrition
- Type
- Supervisor
Phytochemicals: Polyphenols, Bioactive compounds, Polycyclic Aromatic Hydrocarbons, Food processing, Analytical Chemistry, HPLC, LCMS, GCMS.
School of Food Science and Nutrition
- Type
- Supervisor
Mathematical modelling, Statistical modelling Theoretical solution of ultrasonic propagation in colloidal systems,.
School of Food Science and Nutrition
- Type
- Supervisor
Computational Biochemistry including structure- and ligand-based drug design ligand-receptor interactions metabolite-nutrient cellular signalling and extracellular matrix interactions.
School of Food Science and Nutrition
- Type
- Supervisor
sensory science, new product development, product and process optimisation, wine science, food processing, experimental design and statistical modelling.
School of Food Science and Nutrition
- Type
- Supervisor
ultrasound acoustics, colloids crystallization, emulsion particle characterization, stability food, crispy/crunchiness, vibrotactility.
School of Food Science and Nutrition
- Type
- Supervisor
Small angle X-ray scattering (SAXS), wide angle X-ray scattering (WAXS), synchrotron light, lipid biophysics, food, colloids, phase stability, crystallization phase transitions, particle.
School of Food Science and Nutrition
- Type
- Supervisor
Lipid biophysics, Membrane Biophysics, X-ray Scattering, Neutron Scattering, Lipid Nanoparticles, delivery vehicles/ delivery of bioactives, time-resolved Small Angle Scattering, high pressure.
School of Food Science and Nutrition
- Type
- Supervisor
Vitamin D dairy food patterns micronutrient deficiency food fortification cardiovascular disease diabetes cancers nutritional epidemiology human study.
School of Food Science and Nutrition
- Type
- Supervisor
Single-molecule fluorescence imaging, light-sheet microscopy, super-resolution microscopy, high-speed fluorescence microscopy, cellular biophysics.
School of Food Science and Nutrition
- Type
- Supervisor
Appetite control, energy intake, energy expenditure, body composition, weight loss, obesity, exercise, diet, individual variability.
School of Food Science and Nutrition
- Type
- Supervisor
, nutrition, public health, retail data analytics, population dietary assessment.
School of Food Science and Nutrition
- Type
- Supervisor
immunoassay, immunochemistry, food safety, diet and health, plant secondary metabolites, cyanogenic glycosides, mycotoxins, aflatoxins, food allergy.
School of Food Science and Nutrition
- Type
- Supervisor
polysaccharides, mucins, food physics, atomic force microscopy (AFM), rheology, tribology, biofluidic microscopy (BFM), dietary fibre, biopolymers, force spectroscopy, food processing, food structure.
School of Food Science and Nutrition
