NAPIC: Colloidal performance of plant proteins – unravelling shear-hydration-surface activity synergies Type Funding One full scholarship is available in the School of Food Science and Nutrition in 2025/26. This scholarship is open to Home fee rated and Int... Application deadline | Friday 28 February 2025
NAPIC: Design and prototyping of a novel biosensor for measuring nutritional equivalence of plant based proteins Type Funding One full scholarship is available in the School of Food Science and Nutrition in 2025/26. This scholarship is open to Home fee rated and Int... Application deadline | Friday 28 February 2025
NAPIC: Plant proteins as modulators of gut-brain axis and their contribution to metabolic health Type Funding One full scholarship is available in the School of Food Science and Nutrition in 2025/26. This scholarship is open to Home fee rated and Int... Application deadline | Friday 28 February 2025
NAPIC: Assessment of Potential Allergenicity of Alternative Proteins and Effect of Processing for Food Safety Type Funding One full scholarship is available in the School of Food Science and Nutrition in 2025/26. This scholarship is open to Home fee rated and Int... Application deadline | Friday 28 February 2025
NAPIC: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams Type Funding One full scholarship is available in the School of Food Science and Nutrition in 2025/26. This scholarship is open to Home fee rated and Int... Application deadline | Friday 28 February 2025
